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Variety in oxidation and mineral content with time in commercial beer versus home brew beer by gas chromatography and atomic absorption spectroscopy.

Walshe, Emer

Variety in oxidation and mineral content with time in commercial beer versus home brew beer by gas chromatography and atomic absorption spectroscopy. [thesis] / Emer Walshe - Limerick : Limerick Institute of Technology, 2015 - xii, 114 p. : ill. ; 30cm.

Thesis submitted for B.Sc. in Drug and Medicinal Product Analysis (2015).

Includes appendices.


Theses--LIT--Moylish.
Drug and Medicinal Product Analysis theses.
Applied science theses.

Thesis DMPA 15/01

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