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Food science and the culinary arts /

Gibson, Mark,

Food science and the culinary arts / Mark Gibson. - 1 online resource.

ISBN: 9780128118177 (ePub ebook) : £119.00 £119.00

Source: 9780128118177 Ingram Content Group

Nat. Bib. No.: GBB7L2623 bnb

Subjects--Topical Terms:
Food
Food industry and trade

Dewey Class. No.: 641.3

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