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Practical Food Microbiology.

Roberts, Diane, Ph. D.

Practical Food Microbiology. - 3rd ed. - Chichester : John Wiley & Sons, 2007. - 1 online resource (306 pages)

ISBN: 9780470757482 0470757485

Subjects--Topical Terms:
Food--Microbiology.
Food spoilage

Index Terms--Genre/Form:
Electronic books.

Dewey Class. No.: 664.001

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