Food, Science, and the Human Body. Episode 7, Cooking and the Control of Fire.
Food, Science, and the Human Body. Episode 7, Cooking and the Control of Fire.
- 1 online resource (streaming video file) (29 minutes): digital, .flv file, sound
Title from title frames. Film In Process Record.
Alyssa Crittenden
Originally produced by The Great Courses in 2017.
Roasting. Boiling. Baking. Grilling. When did our ancestors start cooking with fire, and how? Find out in this lecture that takes you back nearly 1 million years on a journey to find out how we evolved to eat our food cooked, whether using boiling stones or a butane torch.
Mode of access: World Wide Web.
In English
6694924 Kanopy
Health.
Education films.
Title from title frames. Film In Process Record.
Alyssa Crittenden
Originally produced by The Great Courses in 2017.
Roasting. Boiling. Baking. Grilling. When did our ancestors start cooking with fire, and how? Find out in this lecture that takes you back nearly 1 million years on a journey to find out how we evolved to eat our food cooked, whether using boiling stones or a butane torch.
Mode of access: World Wide Web.
In English
6694924 Kanopy
Health.
Education films.