The environmental enhacement of the bioflavonoid content of lactuca sativa as a means of increasing nutraceutical value.
Skerritt, Tony.
The environmental enhacement of the bioflavonoid content of lactuca sativa as a means of increasing nutraceutical value. [thesis] / Tony Skerritt. - Limerick : Limerick Institute of Technology, 2013. - viii, 215 p. : ill. ; 30cm.
Thesis submitted for the Degree of Doctor of Philosophy (2013)
Includes bibliographical references and index
Theses--LIT--Moylish.
Applied Science theses.
Thesis Ph.D. 13/01
The environmental enhacement of the bioflavonoid content of lactuca sativa as a means of increasing nutraceutical value. [thesis] / Tony Skerritt. - Limerick : Limerick Institute of Technology, 2013. - viii, 215 p. : ill. ; 30cm.
Thesis submitted for the Degree of Doctor of Philosophy (2013)
Includes bibliographical references and index
Theses--LIT--Moylish.
Applied Science theses.
Thesis Ph.D. 13/01