The effects of pH, salt type, salt concentration, freezing temperature & method on the Lyophilisation of Whey protein (Record no. 195824)
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000 -LEADER | |
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fixed length control field | 00883nam a22002417a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IE-LiIT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180423120229.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180326b2008 ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | LIT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | Thesis BAB No.1/2008 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Newsham, Gerard |
245 ## - TITLE STATEMENT | |
Title | The effects of pH, salt type, salt concentration, freezing temperature & method on the Lyophilisation of Whey protein |
Statement of responsibility, etc. | /Thomas Cole |
Medium | [thesis] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Limerick: |
Name of publisher, distributor, etc. | Limerick Institute of Technology, |
Date of publication, distribution, etc. | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 56 pages : |
Other physical details | colour illustrations ; |
Dimensions | 30 cm. |
502 ## - DISSERTATION NOTE | |
Dissertation note | Thesis submitted for B. Sc. in Bio-analysis and Bio-technology (2008) |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes appendices. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Thesis |
Geographic subdivision | LIT |
-- | Moylish |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biosciences |
Form subdivision | Thesis |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Applied Science theses |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Limerick Institute of Technology |
655 ## - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Academic theses |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | 2 Hour Loan |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Library Use Only | Moylish Library | Moylish Library | Theses Collection | 26/03/2018 | 4 | Thesis BAB No.1/2008 | 39002100335042 | 04/04/2019 | 04/04/2019 | 1 | 26/03/2018 | 2 Hour Loan |