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The Cambridge world history of food / (Record no. 28663)

MARC details
000 -LEADER
fixed length control field 02330cam a2200361Ia 4500
001 - CONTROL NUMBER
control field ocm55843506
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180510170056.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040706s2001 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 052140214X (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780521402149 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521402158 (v. 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780521402156 (v. 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521402166 (slipcase set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780521402163 (slipcase set)
040 ## - CATALOGING SOURCE
Original cataloging agency TKR
Transcribing agency TKR
Modifying agency OCLCQ
-- OCLCG
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 KIP
245 04 - TITLE STATEMENT
Title The Cambridge world history of food /
Statement of responsibility, etc. editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, UK ;
-- New York :
Name of publisher, distributor, etc. Cambridge University Press,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. (xlii, 2153 p.) :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Determining what our ancestors ate -- Staple foods: domesticated plants and animals -- Grains -- Roots, tubers, and other starchy staples -- Important vegetable supplements -- Staple nuts -- Animal, marine, and vegetable oils -- Trading in tastes -- Important foods from animal sources -- Dietary liquids -- The nutrients -- Vitamins -- Minerals -- Proteins, fats, and essential fatty acids -- Deficiency diseases -- Food-related disorders -- Diet and chronic disease.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 2. Food and drink around the world -- The history and culture of food and drink in Asia -- in Europe -- in the Americas -- in Sub-Saharan Africa and Oceania -- Culinary history -- History, nutrition, and health -- Contemporary food-related policy issues -- A dictionary of the world\'s plant foods.
520 1# - SUMMARY, ETC.
Summary, etc. This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders.--Outstanding Reference Sources, American Libraries, May 2001.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ornelas, Kriemhild Coneè.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kiple, Kenneth F.,
Dates associated with a name 1939-
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170808
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960 ## - PHYSICAL LOCATION (RLIN)
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961 ## - LOCAL CODES
e Catalog as a reference item
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l moyl
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 100723
First Date, FD (RLIN) m
Local a
-- -
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Serial Enumeration / chronology Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme   Library Use Only Moylish Library Moylish Library Reference 23/07/2010 Vol. 1 31840 1   641.3 KIP 39002100470302 31/10/2017 1 0.00 31/10/2017 Reference
    Other/Generic Classification Scheme   Library Use Only Moylish Library Moylish Library Reference 23/07/2010 Vol. 2 31841     641.3 KIP 39002100470294 31/10/2017 1 0.00 31/10/2017 Reference

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