MARC details
000 -LEADER |
fixed length control field |
02330cam a2200361Ia 4500 |
001 - CONTROL NUMBER |
control field |
ocm55843506 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180510170056.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040706s2001 enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
052140214X (v. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521402149 (v. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521402158 (v. 2) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521402156 (v. 2) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521402166 (slipcase set) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521402163 (slipcase set) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TKR |
Transcribing agency |
TKR |
Modifying agency |
OCLCQ |
-- |
OCLCG |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 KIP |
245 04 - TITLE STATEMENT |
Title |
The Cambridge world history of food / |
Statement of responsibility, etc. |
editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge, UK ; |
-- |
New York : |
Name of publisher, distributor, etc. |
Cambridge University Press, |
Date of publication, distribution, etc. |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 v. (xlii, 2153 p.) : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 1. Determining what our ancestors ate -- Staple foods: domesticated plants and animals -- Grains -- Roots, tubers, and other starchy staples -- Important vegetable supplements -- Staple nuts -- Animal, marine, and vegetable oils -- Trading in tastes -- Important foods from animal sources -- Dietary liquids -- The nutrients -- Vitamins -- Minerals -- Proteins, fats, and essential fatty acids -- Deficiency diseases -- Food-related disorders -- Diet and chronic disease. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 2. Food and drink around the world -- The history and culture of food and drink in Asia -- in Europe -- in the Americas -- in Sub-Saharan Africa and Oceania -- Culinary history -- History, nutrition, and health -- Contemporary food-related policy issues -- A dictionary of the world\'s plant foods. |
520 1# - SUMMARY, ETC. |
Summary, etc. |
This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders.--Outstanding Reference Sources, American Libraries, May 2001. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
History. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ornelas, Kriemhild Coneè. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kiple, Kenneth F., |
Dates associated with a name |
1939- |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170808 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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moyl |
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moyl |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
moyl |
b |
1 |
c |
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d |
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f |
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174.06 |
k |
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refmy |
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2010-06-29 |
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2010-07-07 |
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bookd |
w |
eng |
x |
|
y |
0 |
z |
.o1010429x |
961 ## - LOCAL CODES |
e |
Catalog as a reference item |
f |
Jim O Meara |
k |
|
b |
Order printed 30-06-2010 13:03 |
l |
moyl |
m |
refmy |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
100723 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
4 |