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More food styling for photographers and stylists (Record no. 30908)

MARC details
000 -LEADER
fixed length control field 02424cam a22003258a 4500
001 - CONTROL NUMBER
control field 7ocm01808730
003 - CONTROL NUMBER IDENTIFIER
control field IE-LiIT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180119121855.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110608s2012 mau 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011018485
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0240817133
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780240817132
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
042 ## - AUTHENTICATION CODE
Authentication code pcc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bellingham, Linda.
245 10 - TITLE STATEMENT
Title More food styling for photographers and stylists
Medium [electronic book] :
Remainder of title a guide to creating your own appetizing art /
Statement of responsibility, etc. Linda Bellingham, Jean Ann Bybee, Brad G. Rogers.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Waltham, MA :
Name of publisher, distributor, etc. Focal Press,
Date of publication, distribution, etc. 2012.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Building your portfolio -- Beer and cocktails -- Styling packaged foods -- Soups -- Tacos -- Hot dogs -- What's for breakfast? -- Styling montage shots -- Styling a first course for the camera -- Tricks of the trade -- Shooting food on location.
580 ## - LINKING ENTRY COMPLEXITY NOTE
Linking entry complexity note Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you ll find everything you need to know to give your portfolio that little extra push in this expert guide by three professionals with decades of experience in each field. More Food Styling for Photographers covers topics that Linda, Jean Ann, and Brad s fans have been asking for, such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Clients and foodies eat with their eyes first, so don t be afraid to play with your food - make sure it s YOUR image that whets their appetite!
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Photography of food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Photography
Form subdivision Miscellanea.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bybee, Jean Ann.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rogers, Brad G.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ScienceDirect (Online service)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www-sciencedirect-com.ezproxy.lit.ie/science/book/9780240817132">https://www-sciencedirect-com.ezproxy.lit.ie/science/book/9780240817132</a>
Link text ScienceDirect eBook
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 120815
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1140680x
b ebook
c ebook
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
Source of classification or shelving scheme Dewey Decimal Classification
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 110802
First Date, FD (RLIN) m
Local @
-- -
-- 0

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