gogogo

Modernist cuisine : (Record no. 33977)

MARC details
000 -LEADER
fixed length control field 02560cam a2200493Ma 4500
001 - CONTROL NUMBER
control field 7ocm80144890
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180510170328.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110405s2011 waua g 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780982761007 (v. 6)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0982761007 (v. 6)
040 ## - CATALOGING SOURCE
Original cataloging agency VJK
Language of cataloging eng
Transcribing agency VJK
Modifying agency OCLCQ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 MYH
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Myhrvold, Nathan.
245 10 - TITLE STATEMENT
Title Modernist cuisine :
Remainder of title the art and science of cooking /
Statement of responsibility, etc. Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
Number of part/section of a work Vol. 1-6.
246 30 - VARYING FORM OF TITLE
Title proper/short title Art and science of cooking
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) :
Name of publisher, distributor, etc. Cooking Lab,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 6 v. :
Other physical details col. ill. ;
Dimensions 28-34 cm.
490 1# - SERIES STATEMENT
Series statement Modernist cuisine
500 ## - GENERAL NOTE
General note Includes index and glossary for all vols. in v. 5.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.
520 2# - SUMMARY, ETC.
Summary, etc. An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 2963
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
9 (RLIN) 3112
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molecular gastronomy.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Young, Chris.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bilet, Maxime.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Ryan Matthew.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cooking Lab
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title History and fundamentals
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Techniques and equipment
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Animals and plants
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Ingredients and preparations
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Plated-dish recipes
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Kitchen manual
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Modernist cuisine
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 171027
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11599637
b moyl
c moyl
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) moyl
b 1
c
d -
e -
f -
g -
h p
i -
j 356.00
k b
l hosp
m 2013-02-27
n -
o f
p -
q 2013-03-13
r a
s a
t a
u p
v amazo
w eng
x
y 0
z .o10138316
961 ## - LOCAL CODES
e 6 volumes received - Awaiting CC bill (OV) 06/03/2013
-- Depending on the item - to be catalogued as a reserve loan or reference item. -STG 308.10
-- Urgent request
f Michael Conway
k
b Order printed 27-02-2013 9:50
l moyl
m hosp
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 130307
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Serial Enumeration / chronology Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme   Library Use Only Moylish Library Moylish Library Reference 07/03/2013 v. 1 - History and fundamentals 34197     641.5 MYH 39002100507798 31/10/2017 1 0.00 31/10/2017 Reference
    Other/Generic Classification Scheme   Library Use Only Moylish Library Moylish Library Reference 07/03/2013 v. 2 - Techniques and equipment 34198 2   641.5 MYH 39002100507806 31/10/2017   0.00 31/10/2017 Reference
    Other/Generic Classification Scheme   Library Use Only Moylish Library Moylish Library Reference 07/03/2013 v. 3 - Animals and plants 34199     641.5 MYH 39002100507814 31/10/2017   0.00 31/10/2017 Reference
    Other/Generic Classification Scheme   Library Use Only Moylish Library Moylish Library Reference 07/03/2013 v. 4 - Ingredients and preparations 34200     641.5 MYH 39002100507822 31/10/2017   0.00 31/10/2017 Reference
    Other/Generic Classification Scheme   Library Use Only Moylish Library Moylish Library Reference 07/03/2013 v. 5 - Plated-dish recipes 34201 1   641.5 MYH 39002100507830 31/10/2017   0.00 31/10/2017 Reference
    Other/Generic Classification Scheme   Library Use Only Moylish Library Moylish Library Reference 07/03/2013 v. 6 - Kitchen manual 34202 2   641.5 MYH 39002100507780 31/10/2017   0.00 31/10/2017 Reference

Powered by Koha