Noise, water, meat : a history of sound in the arts / Douglas Kahn.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0262112434 (hc : alk. paper)
- 786.7 KAH
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Standard Loan | LSAD Library Main Collection | 786.7 KAH (Browse shelf(Opens below)) | 2 | Available | 39002000197492 | ||
Standard Loan | LSAD Library Main Collection | 786.7 KAH (Browse shelf(Opens below)) | 3 | Available | 39002000198367 |
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Enhanced descriptions from Syndetics:
This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries.
Includes bibliographical references (p. [360]-445 and index.