Waste management in the food industry / Gina Cybulska.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0905942302
- 614.772 CYB
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Standard Loan | Moylish Library Main Collection | 614.772 CYB (Browse shelf(Opens below)) | 1 | Available | 39002000255522 | ||
Standard Loan | Moylish Library Main Collection | 614.772 CYB (Browse shelf(Opens below)) | 2 | Available | 39002000255571 |
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614.72 PAT Emissions from Combustion Engines and Their Control / | 614.77 GEY Marine Environmental Pollution, 2 Dumping and Mining / | 614.77 MAN Environmental Chemistry / | 614.772 CYB Waste management in the food industry / | 614.772 CYB Waste management in the food industry / | 614.772 HER Food Industry Wastes: Disposal and Recovery / | 614.78 ARB Noise Control / |
Enhanced descriptions from Syndetics:
Every business generates waste materials. There is increasing pressure from regulatory bodies - through incentives, legislation and financial penalties - to minimise waste production and encourage adoption of more environmentally friendly options for waste management. Waste management in the food industry: an overview provides an introduction to the primary issues in waste production and management. Using straightforward language, this short book: Explains what waste is and the growing importance of its effective management; Describes the different types of waste that arise along the food production chain - including agricultural waste, food processing waste and waste from retail and food service outlets; Outlines the various options for waste minimisation and treatment - from reuse through recycling to disposal; Summarises the role of legislation and environmental management systems in instigating and facilitating the adoption of appropriate technologies and best practice; Provides leads to sources of further information (including many websites) and an extensive list of references for additional reading.
Includes bibliographical references.