Image from Syndetics
Sweet sauces, creams & ices / Michel Roux ; [photography by Martin Brigdale].
Material type:
TextPublication details: London : Quadrille, 2000.Description: 64 p. : col. ill. ; 22 cmISBN: - 1902757424
- 641.86 ROU
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 641.86 ROU (Browse shelf(Opens below)) | 1 | Available | 39002000190653 |
Enhanced descriptions from Syndetics:
A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich chocolate sauce, each is explained simply and clearly and many include step-by-step illustrations. This text focuses on sauces for desserts and ices.
Includes index.