Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German,Italian and Spanish.

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Material type: Text

TextPublication details: Rotherham, U.K. : Virtue, c1994.Edition: 13th English ed. / by Walter BickelDescription: 852 p. ; 19 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Moylish Library Reference	641.503 HER (Browse shelf(Opens below))	1	Library Use Only		39002000170184
Reference	Moylish Library Reference	641.503 HER (Browse shelf(Opens below))	2	Library Use Only		39002000170242

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Previous	641.5 MYH Modernist cuisine : the art and science of cooking / Vol. 1-6.	641.5 MYH Modernist cuisine : the art and science of cooking / Vol. 1-6.	641.503 HER Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German,Italian and Spanish.	641.503 HER Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German,Italian and Spanish.	641.503 SIN Dictionary of food : international food and cooking terms from A to Z /	642.4 STA French menu reader French to English, English to French and easy to use dictionary of french food	650.03 LAW A dictionary of business and management /	Next

Title of original publication: Lexicon der Küche--T.p. verso.

Entries in English with French terms included.

Includes indexes.