An analysis of food as a key ingredient in enhancing Ireland's tourism product. [thesis] / Abbie Walsh
Material type:
TextPublication details: Limerick : Limerick Institute of Technology, 2018.Description: vii, 62 p. : 30 cmSubject(s): Genre/Form: DDC classification: - Thesis BA. BUS./T.T.M. 18/12
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 Hour Loan | Moylish Library Theses Collection | Thesis BA. BUS./T.T.M. 18/12 (Browse shelf(Opens below)) | Library Use Only | 39002100602730 |
Browsing Moylish Library shelves, Shelving location: Theses Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Thesis BA. BUS./T.T.M. 18/09 Dark tourism "the influence it has on a local community". | Thesis BA. BUS./T.T.M. 18/10 Creating a balance in regional tourism in county Clare : an investigation. | Thesis BA. BUS./T.T.M. 18/11 An investigation into the motivations of a dark tourist in Chernobyl. | Thesis BA. BUS./T.T.M. 18/12 An analysis of food as a key ingredient in enhancing Ireland's tourism product. | Thesis BA. BUS./T.T.M. 18/13 Tourist motivations for visiting dark tourism sites: perspective from Auschwitz. | Thesis BA. BUS./T.T.M. 19/01 A critical analysis of the role of food in the Irish tourism product. | Thesis BA. BUS./T.T.M. 19/02 Examining the attitude and behaviour of Chinese customers toward the online booking travel platform on fliggy. |
Thesis submitted for B.A. in Business Studies with Tourism & Travel Management (2018).
Includes bibliographical references.