Chocolate passion: recipes and inspiration from the kitchens of Chocolatier magazine / by Tish Boyle & Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy.

By:

Boyle, Tish

Contributor(s):

Material type: Text

TextPublication details: New York ; Wiley, 2000.Description: 320 pages : color illustrations ; 29 cmISBN:

0471293172 :
9780471293170

Other title:

Chocolate passion

Subject(s):

DDC classification:

641.6374 BOY 21

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	641.6374 BOY (Browse shelf(Opens below))	Available		39002100689554

Enhanced descriptions from Syndetics:

This cookbook presents recipes that are developed and tested by writers and editors at Chocolatier Magazine and offers 86 photographs of the finished desserts and important techniques. With simple recipes such as brownies and chocolate chip cookies to more complicated recipes such as white chocolate truffle tart and milk chocolate golden almond cakes, the editors of Chocolatier magazine teach readers to create chocolate desserts.

Includes index.

Table of contents provided by Syndetics

A Passion for Chocolate
White Chocolate Desserts
Milk Chocolate Desserts
Dark Chocolate Desserts
Chocolate Guide
Index