Gary Rhodes cookery year: spring into summer.
Material type:
TextPublication details: London : BBC, 2005, c2002.Description: 192 p. : col. ill. ; 27 cmISBN: - 0563522453
- 641.5 RHO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 641.5 RHO (Browse shelf(Opens below)) | 1 | Available | 39002100328054 |
Enhanced descriptions from Syndetics:
Divided into 2 books - SPRING INTO SUMMER and AUTUMN INTO WINTER- THE COOKERY YEAR shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round.In SPRING INTO SUMMER, now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes.Both a reference book and a source of inspiration, SPRING INTO SUMMER is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.
This book is published to accompany the television series entitled Gary Rhodes Cookery Year first broadcast on BBC2 in 2002.
Includes index.
Originally published: 2002.