Desserts : ten recipes / Michel Roux.

By:

Roux, Michel, 1941-

Material type: Text

TextPublication details: London : Weidenfeld & Nicolson, 2004.Description: 40 p. : col. ill. ; 16 cmISBN:

0297843664 (cased)
9780297843665 (cased)

Subject(s):

Desserts

DDC classification:

641.86 ROU

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	641.86 ROU (Browse shelf(Opens below))	1	Available		39002100347609

Enhanced descriptions from Syndetics:

Michel Roux's desserts have made him famous throughout the world. For this glorious book, he has chosen ten of his favorite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home. Some are simple, some are challenging, and all designed to tempt almost everybody at the end of a meal.

Table of contents provided by Syndetics

Introduction
Recipes 1-10
The Basics
Addresses

Author notes provided by Syndetics

With his brother Albert, Michel Roux opened the restaurant Le Gavroche in London in 1967. At the time it was the only French restaurant of its kind, serving classical French food with the highest standards of cooking and service. He has since consistently won many major international gastronomy awards, written number of bestselling books and regularly appears on televsion.