The larder chef : food preparation and presentation / M.J. Leto, W.K.H. Bode.
Material type:
TextPublication details: Amsterdam ; Boston ; London : Butterworth-Heinemann, 2006.Edition: 4th edDescription: xi, 319 p., [36] p. of plates : col. ill. ; 25 cmISBN: - 0750668997 (pbk.)
- 9780750668996 (pbk.)
- 641.5 LET
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 641.5 LET (Browse shelf(Opens below)) | 1 | Available | 39002100367060 |
Enhanced descriptions from Syndetics:
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
Previous ed.: 1989.
Includes index.