Food, Science, and the Human Body. Episode 6, Was the Stone Age Menu Mostly Vegetarian?.

Contributor(s):

Material type: Film

FilmPublisher number: 6694922 | KanopyPublisher: The Great Courses, 2017Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (29 minutes): digital, .flv file, soundContent type:

two-dimensional moving image

Media type:

computer

Carrier type:

online resource

Subject(s):

Health

Genre/Form:

Education films.

Online resources:

Alyssa CrittendenSummary: Explore the critical role that plant foods have played in our diet. You'll study plant microfossils that radically change what we thought we knew about the Stone Age menu. You'll learn the essential role played by underground storage organs (or "tubers"). And you'll revisit Professor Crittenden's research on plant-processing techniques among Tanzanian foragers.

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Alyssa Crittenden

Originally produced by The Great Courses in 2017.

Explore the critical role that plant foods have played in our diet. You'll study plant microfossils that radically change what we thought we knew about the Stone Age menu. You'll learn the essential role played by underground storage organs (or "tubers"). And you'll revisit Professor Crittenden's research on plant-processing techniques among Tanzanian foragers.

Mode of access: World Wide Web.

In English