Food, Science, and the Human Body. Episode 10, How Foods Spread around the World.

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Material type: Film

FilmPublisher number: 6694930 | KanopyPublisher: The Great Courses, 2017Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (30 minutes): digital, .flv file, soundContent type:

two-dimensional moving image

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computer

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online resource

Subject(s):

Health

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Education films.

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Alyssa CrittendenSummary: Once domestication was in full swing, foods began to be exchanged among different groups, leading to the subject of this lecture: delocalization. In order to better understand the development of this process, in which food consumed in one area is produced far away, you'll consider examples and case studies including bananas, apples, tomatoes, and corn.

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Alyssa Crittenden

Originally produced by The Great Courses in 2017.

Once domestication was in full swing, foods began to be exchanged among different groups, leading to the subject of this lecture: delocalization. In order to better understand the development of this process, in which food consumed in one area is produced far away, you'll consider examples and case studies including bananas, apples, tomatoes, and corn.

Mode of access: World Wide Web.

In English