Food, Science, and the Human Body. Episode 11, The History of the Spice Trade.

Contributor(s):

Material type: Film

FilmPublisher number: 6694932 | KanopyPublisher: The Great Courses, 2017Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (29 minutes): digital, .flv file, soundContent type:

two-dimensional moving image

Media type:

computer

Carrier type:

online resource

Subject(s):

Health

Genre/Form:

Education films.

Online resources:

Alyssa CrittendenSummary: They're a common enough item in our pantries today, but in the past, spices were highly valued and tightly guarded, and were the catalyst for creating and destroying empires. Examine the spices that were critically important during the opening decades of the spice routes, including pepper, cloves, ginger, and garlic.

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Alyssa Crittenden

Originally produced by The Great Courses in 2017.

They're a common enough item in our pantries today, but in the past, spices were highly valued and tightly guarded, and were the catalyst for creating and destroying empires. Examine the spices that were critically important during the opening decades of the spice routes, including pepper, cloves, ginger, and garlic.

Mode of access: World Wide Web.

In English