Food, Science, and the Human Body. Episode 12, How Sugar and Salt Shaped World History.
Material type: FilmPublisher number: 6694934 | KanopyPublisher: The Great Courses, 2017Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (29 minutes): digital, .flv file, soundContent type:- two-dimensional moving image
- computer
- online resource
Title from title frames.
Film
In Process Record.
Alyssa Crittenden
Originally produced by The Great Courses in 2017.
Salt and sugar have also played large roles in food production and global health. Topics in this lecture include how sugar is extracted from sugar cane, the rise of alternative sweeteners and sugar substitutes, early non-dietary uses of salt, and the dangers of a high-sodium diet.
Mode of access: World Wide Web.
In English