The Everyday Gourmet: Making Healthy Food Taste Great. Episode 2, Nutritious and Satisfying Whole Grains.

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Material type: Film

FilmPublisher number: 6716599 | KanopyPublisher: The Great Courses, 2013Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (32 minutes): digital, .flv file, soundContent type:

two-dimensional moving image

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computer

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online resource

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Genre/Form:

Education films.

Online resources:

Bill Briwa, Connie GuttersenSummary: How can you make the best choices when it comes to carbohydrates? Find out in this session that introduces you to the range of tastes and health benefits you can get with complex carbohydrates and whole grains. Explore the benefits of farro, bulgur wheat, and quinoa. Along the way, get tips and tricks on how to cook with and flavor whole grains to create some spectacular dishes.

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Bill Briwa, Connie Guttersen

Originally produced by The Great Courses in 2013.

How can you make the best choices when it comes to carbohydrates? Find out in this session that introduces you to the range of tastes and health benefits you can get with complex carbohydrates and whole grains. Explore the benefits of farro, bulgur wheat, and quinoa. Along the way, get tips and tricks on how to cook with and flavor whole grains to create some spectacular dishes.

Mode of access: World Wide Web.

In English

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