The Everyday Gourmet: Making Healthy Food Taste Great. Episode 3, Adding Flavor with Healthy Oils.

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Material type: Film

FilmPublisher number: 6716601 | KanopyPublisher: The Great Courses, 2013Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (32 minutes): digital, .flv file, soundContent type:

two-dimensional moving image

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computer

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online resource

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Education films.

Online resources:

Bill Briwa, Connie GuttersenSummary: Using healthy oils can make an astounding difference in the quality (and taste) of the dishes you make. Discover the benefits of cooking with good fats and learn how to make healthier - and more flavorful - versions of breakfast quesadillas, a snack mix with roasted nuts and fried capers, and a hearty dip from the eastern Mediterranean.

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Bill Briwa, Connie Guttersen

Originally produced by The Great Courses in 2013.

Using healthy oils can make an astounding difference in the quality (and taste) of the dishes you make. Discover the benefits of cooking with good fats and learn how to make healthier - and more flavorful - versions of breakfast quesadillas, a snack mix with roasted nuts and fried capers, and a hearty dip from the eastern Mediterranean.

Mode of access: World Wide Web.

In English

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