Understanding the Inventions That Changed the World. Episode 16, Food Preservation.

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Material type: Film

FilmPublisher number: 6771386 | KanopyPublisher: The Great Courses, 2013Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (29 minutes): digital, .flv file, soundContent type:

two-dimensional moving image

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computer

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online resource

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Education films.

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W. Bernard CarlsonSummary: The modern food industry appeared during the Industrial Revolution as advancements in canning and refrigeration allowed for the long-term storage of fruits and vegetables and the preservation of meat. These advancements transformed the American marketplace, redefined the cultural meaning of "home," and laid the groundwork for the range of year-round products in today's grocery stores.

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W. Bernard Carlson

Originally produced by The Great Courses in 2013.

The modern food industry appeared during the Industrial Revolution as advancements in canning and refrigeration allowed for the long-term storage of fruits and vegetables and the preservation of meat. These advancements transformed the American marketplace, redefined the cultural meaning of "home," and laid the groundwork for the range of year-round products in today's grocery stores.

Mode of access: World Wide Web.

In English