Cooking Basics: What Everyone Should Know. Episode 3, An Elegant Corn Soup with Lobster.

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Material type: Film

FilmPublisher number: 12284549 | KanopyPublisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021Description: 1 online resource (streaming video file) (31 minutes): digital, .flv file, soundContent type:

two-dimensional moving image

Media type:

computer

Carrier type:

online resource

Subject(s):

Genre/Form:

Education films.

Online resources:

Sean KahlenbergSummary: In this episode, cook, shave, and milk corn to create a delicious corn soup with julienned vegetables, an accompaniment to freshly cooked lobster. And once the lobster is cooked, you'll learn the correct way to separate it to best access all its sweet meat.

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In Process Record.

Sean Kahlenberg

Originally produced by The Great Courses in 2019.

In this episode, cook, shave, and milk corn to create a delicious corn soup with julienned vegetables, an accompaniment to freshly cooked lobster. And once the lobster is cooked, you'll learn the correct way to separate it to best access all its sweet meat.

Mode of access: World Wide Web.

In English