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Cooking Basics: What Everyone Should Know. Episode 4, Sautéed Scallops with Roasted Cauliflower.

Contributor(s): Material type: FilmFilmPublisher number: 12284551 | KanopyPublisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021Description: 1 online resource (streaming video file) (28 minutes): digital, .flv file, soundContent type:
  • two-dimensional moving image
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Online resources: Sean KahlenbergSummary: As you begin to prepare your scallops, Chef Kahlenberg shares the "secret"_x009d_ way chefs decide whether or not this seafood is truly fresh. You'll also learn how to season and baste scallops to perfection. Roasted and puréed cauliflower seasoned with a white mirepoix makes just the right side dish.
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Film

In Process Record.

Sean Kahlenberg

Originally produced by The Great Courses in 2019.

As you begin to prepare your scallops, Chef Kahlenberg shares the "secret"_x009d_ way chefs decide whether or not this seafood is truly fresh. You'll also learn how to season and baste scallops to perfection. Roasted and puréed cauliflower seasoned with a white mirepoix makes just the right side dish.

Mode of access: World Wide Web.

In English

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