Cooking Basics: What Everyone Should Know. Episode 4, Sautéed Scallops with Roasted Cauliflower.
Material type: FilmPublisher number: 12284551 | KanopyPublisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021Description: 1 online resource (streaming video file) (28 minutes): digital, .flv file, soundContent type:- two-dimensional moving image
- computer
- online resource
Title from title frames.
Film
In Process Record.
Sean Kahlenberg
Originally produced by The Great Courses in 2019.
As you begin to prepare your scallops, Chef Kahlenberg shares the "secret"_x009d_ way chefs decide whether or not this seafood is truly fresh. You'll also learn how to season and baste scallops to perfection. Roasted and puréed cauliflower seasoned with a white mirepoix makes just the right side dish.
Mode of access: World Wide Web.
In English