Cooking Basics: What Everyone Should Know. Episode 7, Braising Short Ribs and Making Polenta.
Material type: FilmPublisher number: 12284557 | KanopyPublisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021Description: 1 online resource (streaming video file) (28 minutes): digital, .flv file, soundContent type:- two-dimensional moving image
- computer
- online resource
Title from title frames.
Film
In Process Record.
Sean Kahlenberg
Originally produced by The Great Courses in 2019.
Cooking short ribs takes patience because it takes time to break down the connective tissue in the protein. But the result is well worth it! In this episode, you will simmer, steam, and braise the meat before plating with cheesy polenta and delicious root vegetables.
Mode of access: World Wide Web.
In English