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Cooking Basics: What Everyone Should Know. Episode 7, Braising Short Ribs and Making Polenta.

Contributor(s): Material type: FilmFilmPublisher number: 12284557 | KanopyPublisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021Description: 1 online resource (streaming video file) (28 minutes): digital, .flv file, soundContent type:
  • two-dimensional moving image
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Online resources: Sean KahlenbergSummary: Cooking short ribs takes patience because it takes time to break down the connective tissue in the protein. But the result is well worth it! In this episode, you will simmer, steam, and braise the meat before plating with cheesy polenta and delicious root vegetables.
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Film

In Process Record.

Sean Kahlenberg

Originally produced by The Great Courses in 2019.

Cooking short ribs takes patience because it takes time to break down the connective tissue in the protein. But the result is well worth it! In this episode, you will simmer, steam, and braise the meat before plating with cheesy polenta and delicious root vegetables.

Mode of access: World Wide Web.

In English

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