Cooking Basics: What Everyone Should Know. Episode 8, Pork Milanese and the Art of Breading.
Material type: FilmPublisher number: 12284559 | KanopyPublisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021Description: 1 online resource (streaming video file) (35 minutes): digital, .flv file, soundContent type:- two-dimensional moving image
- computer
- online resource
Title from title frames.
Film
In Process Record.
Sean Kahlenberg
Originally produced by The Great Courses in 2019.
Learn how to safely pound pork to create a thin, wide cutlet that will fill almost your entire plate. You'll also learn how to bread the pork with seasoned flour, egg, and breadcrumbs, and how to pan-fry it, not deep fry. In addition, you'll make a beautiful salad with supremed grapefruit.
Mode of access: World Wide Web.
In English