Cooking Basics: What Everyone Should Know. Episode 10, One-Dish Cookery: Coq au Vin.

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Material type: Film

FilmPublisher number: 12284563 | KanopyPublisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021Description: 1 online resource (streaming video file) (32 minutes): digital, .flv file, soundContent type:

two-dimensional moving image

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computer

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online resource

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Education films.

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Sean KahlenbergSummary: Coq au vin is a French chicken dish, all made in one pot. You'll learn how to create a 24-hour marinade, braise the chicken while keeping the fond golden-brown, safely add and cook off brandy, and create the perfectly sized cartouche for oven cooking. To accompany the chicken, you'll make a pomme puree and a garnish of onions and mushrooms.

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Sean Kahlenberg

Originally produced by The Great Courses in 2019.

Coq au vin is a French chicken dish, all made in one pot. You'll learn how to create a 24-hour marinade, braise the chicken while keeping the fond golden-brown, safely add and cook off brandy, and create the perfectly sized cartouche for oven cooking. To accompany the chicken, you'll make a pomme puree and a garnish of onions and mushrooms.

Mode of access: World Wide Web.

In English