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Cooking Basics: What Everyone Should Know. Episode 12, How to Make Rack of Lamb Persillade.

Contributor(s): Material type: FilmFilmPublisher number: 12284567 | KanopyPublisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021Description: 1 online resource (streaming video file) (37 minutes): digital, .flv file, soundContent type:
  • two-dimensional moving image
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Online resources: Sean KahlenbergSummary: What really brings color to this meal is the bright green persillade that will coat the lamb after it has been seared in a pan and before it goes into the oven. You'll also learn to make a caponata (a warm vegetable salad with eggplant, raisins, capers, and pine nuts) as an accompaniment.
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In Process Record.

Sean Kahlenberg

Originally produced by The Great Courses in 2019.

What really brings color to this meal is the bright green persillade that will coat the lamb after it has been seared in a pan and before it goes into the oven. You'll also learn to make a caponata (a warm vegetable salad with eggplant, raisins, capers, and pine nuts) as an accompaniment.

Mode of access: World Wide Web.

In English

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