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Cooking Basics: What Everyone Should Know. Episode 15, Cooking the Perfect Thanksgiving Turkey.

Contributor(s): Material type: FilmFilmPublisher number: 12284573 | KanopyPublisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021Description: 1 online resource (streaming video file) (50 minutes): digital, .flv file, soundContent type:
  • two-dimensional moving image
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Online resources: Sean KahlenbergSummary: To brine or not to brine? While there are pros and cons to both, in this episode, you'll learn Chef Kahlenberg's method of brining and cooking turkey, as well as creating delicious stuffing and cranberry sauce. With the chef's tips on prep and cook times, it will all come together exactly as you've always hoped.
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Title from title frames.

Film

In Process Record.

Sean Kahlenberg

Originally produced by The Great Courses in 2019.

To brine or not to brine? While there are pros and cons to both, in this episode, you'll learn Chef Kahlenberg's method of brining and cooking turkey, as well as creating delicious stuffing and cranberry sauce. With the chef's tips on prep and cook times, it will all come together exactly as you've always hoped.

Mode of access: World Wide Web.

In English

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