The science of food / P.M. Gaman and K.B. Sherrington.

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Material type: Text

TextPublication details: Boston, Mass : Butterworth-Heinemann, 1996.Edition: 4th edDescription: x, 326 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	641.3 GAM (Browse shelf(Opens below))	1	Available		39002100348888

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Previous	641.22 ZRA Windows on the World complete wine course/	641.3 CIV Cuisine and culture : a history of food and people /	641.3 DIC Food what we eat and how we eat Clarissa Dickson Wright	641.3 GAM The science of food /	641.3 HOF Cooking up a business : lessons from food lovers who turned their passion into a career--and how you can, too /	641.3 HOW Concentration and power in the food system : who controls what we eat? /	641.3 LAW Not on the label : what really goes into the food on your plate /	Next

Enhanced descriptions from Syndetics:

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Includes bibliographical references and index.