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Determination of potassium levels in food [thesis] / Michael Browne.

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Material type: Text

TextPublication details: Limerick : Limerick Institute of Technology, 2009.Description: 96 p. : ill. ; 30 cmSubject(s):

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Dissertation note: Thesis submitted for B.Sc. in Pharmaceutical and Forensic Analysis (2009).

List(s) this item appears in: Pharmaceutical and Forensic Analysis Theses - Moylish

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
2 Hour Loan	Moylish Library Theses Collection	Thesis PFA 09/04 (Browse shelf(Opens below))	1	Available		39002100385872

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Previous	Thesis PFA 09/01 Linking pharmaceutical & forensic analysis to leaving cert physics & chemistry	Thesis PFA 09/02 Isolation and characterization of structural components of Aloe vera L. leaf pulp and evaluation of its pharmaceutical effectivness	Thesis PFA 09/03 The chemical hazards associated with spray-on tanning	Thesis PFA 09/04 Determination of potassium levels in food	Thesis PFA 09/05 To demonstrate equivalence between the Roche M-222 method, the European Pharmacopeia and the united States Pharmacopeia Monographs for the determination of the purity and impurities of Ketorolac Tromethamine	Thesis PFA 09/06 The Importance of calcium in the diet	Thesis PFA 09/07 Investigation the applicability of various SPE cartridges for use in drug detection using high performance liquid chromatography for separation and detection	Next

Thesis submitted for B.Sc. in Pharmaceutical and Forensic Analysis (2009).

Includes appendices and bibliographical references.