Pastry : savoury & sweet / Michel Roux ; photography by Martin Brigdale.
Material type: TextPublication details: London : Quadrille, 2010.Description: 304 p. : ill. ; 20 cmISBN:- 1844008274 (pbk.)
- 9781844008278 (pbk.)
- 641.865 ROU
Enhanced descriptions from Syndetics:
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
Originally published: 2008.
Includes index.