Alternative food networks : knowledge, practice, and politics / David Goodman, E. Melanie DuPuis, and Michael K. Goodman.

By:

Goodman, David, 1938-

Contributor(s):

Material type: Text

TextPublication details: London : Routledge, 2012.Description: xii, 308 p. : ill. ; 24 cmISBN:

9780415671460 (hbk.)
0415671469 (hbk.)

Subject(s):

DDC classification:

381.41 GOO

Summary: Farmers\' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, alternative foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of alternative worlds built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other mainstream shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its placeless and nameless global supply networks. It explores how these alternative movements are making a difference and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of cheap food draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field-- Provided by publisher.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	381.41 GOO (Browse shelf(Opens below))	1	Checked out	09/05/2023	39002100443390

Enhanced descriptions from Syndetics:

Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets?

This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field.

The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

Includes bibliographical references and index.

Farmers\' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, alternative foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of alternative worlds built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other mainstream shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its placeless and nameless global supply networks. It explores how these alternative movements are making a difference and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of cheap food draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field-- Provided by publisher.

Table of contents provided by Syndetics

Part 1
1 Introducing Alternative Food Networks, Fair Trade Circuits and The Politics Of Food
2 Coming Home To Eat? Reflexive Localism and Just Food
3 Bridging Production and Consumption: Alternative Food Networks as Shared Knowledge Practice
Part 2 Alternative Food Provisioning In Britain And Western Europe: Introduction And Antecedents
4 Rural Europe Redux? The New Territoriality and Rural Development
5 Into the Mainstream: The Politics Of Quality
6 Changing Paradigms? Food Security Debates and Grassroots Food Re-Localization Movements in Britain and Western Europe
Part 3 Alternative Food Movements In The US: Formative Years, Mainstreaming, Civic Governance And Knowing Sustainability
7 Broken Promises? US Alternative Food Movements, Origins and Debates
8 Resisting Mainstreaming, Maintaining Alterity
9 Sustainable Agriculture as Knowing and Growing
Part 4 Globalizing Alternative Food Movements: The Cultural Material Politics of Fair Trade
10 The Shifting Cultural Politics of Fair Trade: From Transparent to Virtual Livelihoods
11 The Price and Practices of Quality: The Shifting Materialities of Fair Trade Networks
12 The Practices and Politics ofa Globalized AFN: Whither the Possibilities and Problematics of Fair Trade?
13 Concluding Thoughts

Author notes provided by Syndetics

David Goodman is Visiting Professor, Department of Geography, King's College London, UK, and Professor Emeritus, University of California, Santa Cruz, USA.

E. Melanie DuPuis is Professor of Sociology, University of California, Santa Cruz, USA.

Michael K. Goodman is a Senior Lecturer in Geography at King's College London, UK.