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Fine chocolates 2 : great ganache experience / Jean Pierre Wybauw ; photography, Frank Croes.

By: Contributor(s): Material type: TextTextPublication details: Tielt [Belgium] : Lannoo Publishing nv, c2007.Description: 204 p. : ill. (chiefly col.) ; 28 cmISBN:
  • 9789020975888
  • 9020975889
Other title:
  • Fine chocolates two
Subject(s): DDC classification:
  • 641.6374 WYB
Summary: After the international success of Fine chocolats- Great experience and Chocolate decorations this book about ganaches completes this unique chocolate trilogy. Jean-Pierre Wybauw authored this comprehensive professional guide for all chocolate connoisseurs and chocolate lovers who wish to immerse themselves in this creamy chocolate filling. He comes up with a myriad of applications, techniques, tips and recipes to creatively process ganache into pralines. A manual filled with sweet titillations and surprising preparations, captured in brilliant photography by Frank Croes.-- Publisher description.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Standard Loan Moylish Library Main Collection 641.6374 WYB (Browse shelf(Opens below)) 1 Available 39002100513416

Enhanced descriptions from Syndetics:

Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile! SELLING POINTS -Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips -Mouth-watering photography by Tony Le Duc and Frank Croes Also available by Jean-Pierre Wybauw: Chocolate Decorations ISBN 9789020968297 £42.00 Choclate Without Borders ISBN 9789020968194 £14.95 Fine Chocolate, Great Experience ISBN 9789020959147 £42.00

After the international success of Fine chocolats- Great experience and Chocolate decorations this book about ganaches completes this unique chocolate trilogy. Jean-Pierre Wybauw authored this comprehensive professional guide for all chocolate connoisseurs and chocolate lovers who wish to immerse themselves in this creamy chocolate filling. He comes up with a myriad of applications, techniques, tips and recipes to creatively process ganache into pralines. A manual filled with sweet titillations and surprising preparations, captured in brilliant photography by Frank Croes.-- Publisher description.

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