Text| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Standard Loan | Clonmel Library Main Collection | 394.12 SCH (Browse shelf(Opens below)) | Available | R05806XKRCC | ||
| Standard Loan | Thurles Library Main Collection | 394.120 SCH (Browse shelf(Opens below)) | Available | R11852KRCT |
Enhanced descriptions from Syndetics:
Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, Fast Food Nation reveals the full price of our appetite for instant gratification.
Originally published: London : Allen Lane, 2001.
Includes bibliographical references and index.
Author notes provided by Syndetics
Eric Schlosser, a contributing editor at the Atlantic Monthly, won a National Magazine Award for an article he wrote on strawberry picking for that magazine. His work has been nominated for several other National Magazine Awards and for the Loeb Award for business journalism.(Publisher Provided)