Image from Syndetics
Hospitality accounting / Richard Kotas, Michael Conlan
Material type:
TextSeries: Tourism and hospitality management seriesPublication details: London International Thomson Business Press 1997Edition: 5th edISBN: - 1861520867
- 657 KOT
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 657 KOT (Browse shelf(Opens below)) | 1 | Available | 39002000269770 | ||
| Standard Loan | Moylish Library Main Collection | 657 KOT (Browse shelf(Opens below)) | 2 | Available | 39002000274499 |
Enhanced descriptions from Syndetics:
Hospitality Accounting covers all the key areas of financial accounting, but is specifically written for non-accounting students. It focuses on the key areas of accounting required to run a hotel, in a simple and straightforward manner. This text includes plenty of cases, mini-cases and questions which help to emphasise the application of theory to practical business issues.
Includes index
Table of contents provided by Syndetics
- 1 Theory and mechanics of double entry
- 2 Accounting for cash
- 3 Accounting for purchases
- 4 Accounting for sales
- 5 Accounting for other matters
- 6 Organisation of accounts
- 7 Maintaining a full set of books
- 8 Preparation of final accounts
- 9 Adjustment in nominal and personal accounts
- 10 Adjustments to final accounts Depreciation
- 11 Single entry
- 12 Accounts of non-profit making bodies
- 13 Accounting for partnerships
- 14 Accounting for limited companies
- 15 The cash flow statement
- 16 Basic food costing
- 17 Basic cost behaviour
- 18 Basic decision accounting