Accounting in the hotel and catering industry / Frank Wood, Peter Lightowlers

By:

Wood, Frank, 1926-2000

Material type: Text

TextPublication details: London Longman 1983Edition: 1stDescription: 323p. Answers to exercises, exhibitsISBN:

0582413400

Contained works:

Lightowlers, Peter

Subject(s):

Accounting
Accounting -- Hospitality industry

DDC classification:

657.837 WOO

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	657.837 WOO (Browse shelf(Opens below))	1	Available		39002000270802

Enhanced descriptions from Syndetics:

Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)