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Cracking yolks & pig tales : the lid off life in the kitchen with 110 stunning recipes / Glynn Purnell.

By: Material type: TextTextPublication details: London : Kyle Books, 2014.Description: 207 pages : illustrations (some colour) ; 29 cmISBN:
  • 9780857832238 (hardback)
  • 0857832239 (hardback)
Other title:
  • Cracking yolks and pig tales
Subject(s): DDC classification:
  • 641.5 PUR
Summary: Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakoras, Pork Chops with Sauerkraut and Chocolate and Passion Fruit Domes all using affordable ingredients and accessible methods in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it\'ll ensure you never look at a cucumber in the same way again.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Standard Loan Moylish Library Main Collection 641.5 PUR (Browse shelf(Opens below)) 1 Available 39002100516427

Includes index.

Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakoras, Pork Chops with Sauerkraut and Chocolate and Passion Fruit Domes all using affordable ingredients and accessible methods in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it\'ll ensure you never look at a cucumber in the same way again.

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