Secrets of eclairs / Marianne Magnier-Moreno ; photography by Olivier Malingue.
Material type: TextPublication details: Millers Point, N.S.W. ; London : Murdoch, 2012.Description: 111 p. : col. ill. ; 21 cmISBN:- 9781743361924 (hbk.)
- 1743361920 (hbk.)
- 641.8659 MAG
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Standard Loan | Moylish Library Main Collection | 641.8659 MAG (Browse shelf(Opens below)) | 1 | Available | 39002100516401 |
Enhanced descriptions from Syndetics:
Discover how easy it can be making your own eclairs at home with this complete guide to choux pastry. This collection has everything you need to know for a well-risen puff, assorted fillings and the secret to making the glossiest icing. Learn the ropes with the classics then throw yourself into eclairs with more unusual fillings."
Includes bibliographical references and index.
Looking through the patisserie window, the eclair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics - coffee and chocolate eclairs - then throw yourself into eclairs with more unusual fillings - lime, chestnut, passionfruit - and icings to die for - salted-butter caramel, mille-feuille style stripes.
Translated from the French.