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Food blogging for dummies / Kelly Senyei.

By: Material type: TextTextPublication details: Hoboken, NJ : Wiley, c2012.Description: xii, 308 p. : col. ill. ; 25 cmISBN:
  • 9781118157695 (pbk.)
  • 1118157699 (pbk.)
Subject(s): DDC classification:
  • 006.752 SEN
Contents:
Introduction -- Whetting your appetite -- Finding your voice -- The soup to nuts of design -- Eating with your eyes -- Marketing & monetization -- The part of tens.
Summary: A food blog can help you preserve your family\'s food legacy, launch your own culinary empire, or just be a feast of fun. Learn to manage the technical side of blogging, create a cool design, select the ideal content, style and photograph food, and share your kitchen inspirations as an active member of the online food community.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Standard Loan Moylish Library Main Collection 006.752 SEN (Browse shelf(Opens below)) 1 Available 39002100481820

Enhanced descriptions from Syndetics:

Bloggers and foodies everywhere will want this full-color book

The only thing better than cooking and eating is talking about it! Combine your two loves'food and blogging'with this ultimate guide for food bloggers everywhere. Food Blogging For Dummies shows you how to join the blogosphere with your own food blog. This unique guide covers everything: how to identify your niche, design your site, find your voice, and create mouthwatering visuals of your best recipes and menus using dazzling lighting and effects. You'll learn how to optimize your blog for search, connect with social media, take your blog mobile, add widgets, and much more.

Walks you through the technicalities of starting your own food blog Explores what you need to consider before your first post ever goes public Shows you how to create lip-smacking food visuals using special lighting and clever effects Explains SEO and how to make sure your site and recipes are searchable Goes into social media and how to use it effectively with your blog

Here's everything you need to know about food blogging.

Includes index.

Introduction -- Whetting your appetite -- Finding your voice -- The soup to nuts of design -- Eating with your eyes -- Marketing & monetization -- The part of tens.

A food blog can help you preserve your family\'s food legacy, launch your own culinary empire, or just be a feast of fun. Learn to manage the technical side of blogging, create a cool design, select the ideal content, style and photograph food, and share your kitchen inspirations as an active member of the online food community.

Table of contents provided by Syndetics

  • Introduction (p. 1)
  • Part I Whetting Your Appetite (p. 7)
  • Chapter 1 The Many, The Proud (p. 9)
  • Chapter 2 Finding Your Niche (p. 25)
  • Part II Finding Your Voice (p. 61)
  • Chapter 4 Is This Thing On? (p. 63)
  • Chapter 5 Setting Your Content Menu (p. 81)
  • Chapter 6 Branding Your Blog through Consistency and Frequency (p. 99)
  • Part III The Soup to Nuts of Design (p. 117)
  • Chapter 7 The Lay of the Land (p. 119)
  • Chapter 8 Your Blog's Roadmap (p. 137)
  • Chapter 9 Getting Your Garnish On (p. 159)
  • Part IV Eating with Your Eyes (p. 175)
  • Chapter 10 Food Photography Basics (p. 177)
  • Chapter 11 Gathering Your Equipment and Tools (p. 195)
  • Chapter 12 Styling and Photographing Food (p. 209)
  • Part V Marketing & Monetization (p. 237)
  • Chapter 13 (Super) Marketing (p. 239)
  • Chapter 14 Bringing Home the Bacon (p. 259)
  • Part VI The Part of Tens (p. 283)
  • Chapter 15 Ten Things to Know before Starting Your Food Blog (p. 285)
  • Chapter 16 The Ten Hardest Foods to Photograph (p. 291)
  • Index (p. 297)

Author notes provided by Syndetics

Kelly Senyei is a multimedia food journalist, stylist, photographer, and chef. She joined the food blogosphere in 2008 with the launch of her blog, Just a Taste (www.justataste.com), which chronicles her culinary musings tied to everything from easy appetizers and creative cocktails, to quick-fix meals and endless desserts. Kelly is a big proponent of keeping things light in life (and she's not talking about calories) and was motivated to launch her blog to share her family's rich recipe history.

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