Working in hotels and catering / Roy C. Wood
Material type:
TextSeries: Tourism and hospitality management seriesPublication details: London International Thomson Business 1997Edition: 2nd edDescription: 236 p. ; 25 cmISBN: - 9781861521859
- 647.94023 WOO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 647.94023 WOO (Browse shelf(Opens below)) | 1 | Missing | 39002000253337 |
Enhanced descriptions from Syndetics:
This is a fully updated edition of a book which has been widely cited and praised for its solid academic achievement. This new edition has been completely revised and redesigned so that it is more international in scope, more business-oriented and reflects the most recent developments in the subject. Working in Hotels and Catering, 2nd Edition is the best available text covering the core issues of employment in the hospitality industry. It combines a rigorous academic focus with a user-friendly approach, including questions, discussion points and chapter summaries to help reinforce learning.
This new edition offers a comprehensive review of all the key topics relating to employment in the hospitality industry. Some of the key features of the book are international perspectives, new research findings and major information for students.