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Brewing science edited by J.R.A. Pollock

Contributor(s):

Pollock. 1928-. James Richard Allan

Material type: Text

Text

TextSeries: Food science and technologyPublication details: London Academic Press; 1979Subject(s):

DDC classification:

663.3 POL

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	663.3 POL (Browse shelf(Opens below))	Available		39002000064411

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Previous	662.88 HOO Plant biomass conversion /	662.88 MCG Biomass and alternate fuel systems : an engineering and economic guide /	663.2 BRO Wine tasting /	663.3 POL Brewing science edited by J.R.A. Pollock	663.3 POL Brewing science edited by J.R.A. Pollock	664 NEW The modern preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments /	664.001579 FOR The microbiology of safe food	Next

Includes bibliographies and index

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