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Modern Food Microbiology/ James M. Jay.

By: Material type: TextTextPublication details: New York: D. Van Nostrand Company, c.1978.Edition: 2nd edDescription: xi, 479p. : ill.; 23cmISBN:
  • 0442241275
Subject(s): DDC classification:
  • 664.001579 JAY
Holdings
Item type Current library Call number Status Date due Barcode
Standard Loan Moylish Library Main Collection 664.001579 JAY (Browse shelf(Opens below)) Available 39002000083965

Includes bibliographies and index.

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