Modern Food Microbiology/ James M. Jay.
Material type: TextPublication details: New York: D. Van Nostrand Company, c.1978.Edition: 2nd edDescription: xi, 479p. : ill.; 23cmISBN:- 0442241275
- 664.001579 JAY
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Standard Loan | Moylish Library Main Collection | 664.001579 JAY (Browse shelf(Opens below)) | Available | 39002000083965 |
Includes bibliographies and index.