Jay, James M. 1927- Modern food microbiology / James M. Jay. - 6th ed. - Gaithersburg, Md : Aspen Publishers, 2000. - xvi, 679 p. : ill. ; 26 cm. - Aspen food science text series . Includes bibliographical references and index. ISBN: 083421671X Subjects--Topical Terms: Food--Microbiology. Dewey Class. No.: 664.001579 JAY