Walsh, Gary  (Biochemist), <br/><br/>
Proteins :  biochemistry and biotechnology / 
Gary Walsh. 
 - 2nd ed. 
 - xiii, 431 pages ;   25 cm  
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470669853 (pbk.) 
<br/><br/><label>LCCN: </label>2013046817 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--chemistry.<br/>Enzymes.<br/>Industrial Microbiology.<br/>Proteins--analysis.<br/>Proteins--therapeutic use.
<br/><br/><label>Dewey Class. No.: </label>660.6 WAL