Cornu, Yvette <br/><br/>
Laboratory based production of haloumi cheese and the analysis of its components.  [thesis] / 
Yvette Cornu 
 - Limerick :  Limerick Institute of Technology,  2013. 
 - 98 p. :  ill. ;  30cm. 
<br/><br/>Thesis submitted for B.Sc. in  Bioanalysis & Biotechnology 2013. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Theses--LIT--Moylish.<br/>Bioanalysis & Biotechnology--Theses.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Limerick Institute of Technology
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Academic theses
<br/><br/><label>Dewey Class. No.: </label>Thesis B.Sc. Bio 13/01