Hester, R. E. <br/><br/>
Sustainability in agriculture   [vol. 21] / 
editors, R.E. Hester and R.M. Harrison. 
 - Cambridge, UK :  Royal Society of Chemistry,  2005. 
 - xii, 130 p. :  ill. ;  24 cm. 
 - Issues in environmental science and technology ;   Vol 21. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Sustainability in agriculture: recent progress and emergent challenges -- Ecological risks of transgenic plants: a framework for assessment and conceptual issues -- GM pest-resistant crops: assessing environmental impacts on non-target organisms -- Sustainable land management: a challenge for modern agriculture -- UK environmental-economic consequences of decoupled CAP payments -- Globalising vunerability: the impacts of unfair trade on developing county agriculture -- Free trade in food: moral and physical hazards.  
<br/><br/><label>ISBN: </label>0854042016 (hbk.) 
<br/><br/><label>ISSN: </label>13507583 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Environmental aspects.<br/>Sustainable agriculture.<br/>Crops--Genetic engineering.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>338.1 HES